|Kalua Pork with Salmon, Osso Bucco and Chef's Salad in Vinigrette|
|Phymotosorous with Asplenium ferns|
The best part of the simple yet meaningful celebration was when we get to experience the best tasting coffee we've ever had, the Coffee Alamid. What's so special about the coffee? I guess aside from obtaining them from civet cat's fermented droppings, the coffee blended well with my gustatory cravings for a different kind of coffee. Not the black coffee that I used to have.This beverage tasted like chocolate and....hazelnut?... Sweet, smooth that even my taste receptor cells sent signals to my brain saying they can't be from civet cat's droppings!